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debranching enzymes中文是什么意思

  • 脱支梅

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  • The results showed that protease could evidently improve the pasting properties of corn flour , the setback and the breakdown were decreased ; the effects of debranching enzyme were not evident ; lactobacillus cell - free enzyme with certain concentration could also improve the pasting properties of corn flour
    结果表明:蛋白酶可明显改善原面粉的糊化性质,其回生值和破损值都减小;脱支酶的作用效果不明显;乳酸菌胞外酶在一定浓度下也可以改善面粉的糊化性质。
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Last modified time:Tue, 12 Aug 2025 00:29:56 GMT

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